Cassoulet

Spent the better part of the day making a cassoulet from America's Test Kitchen. While it turned out well, it was pretty radically underseasoned. If I make this again (which I might), I'd definitely have to check the seasoning once the beans are done. We had the cassoulet with some broiled asparagus, grilled eggplant, and portobello mushrooms.

Earlier in the weekend, Seth made us some pineapple/pork skewers, which we had with some homemade guacamole and sour cream taco-style. Delicious! Saturday night, we had grilled kielbasa and some artichokes. I really love artichokes. Mmm.