Sunday, May 14, 2006


Dinner tonight was:

Salmon with a lemon zest, toasted pine nut, parsley and cranberry relish on baby spinach. Simple enough to do, and remarkably tasty. The original recipe had called for raisins in place of the cranberries, but I'm not much of a raisin fan. The cranberries and the salmon were remarkably good together, and the olive oil that the relish steeped in was delicious with the spinach. All in all about 30 minutes to do, tasty, and even relatively healthy.


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