Tuesday, July 12, 2005

Ribs. Too many ribs.

Ribs. Too many ribs.
Originally uploaded by eingy.

I figured I'd post this and let Seppo edit this entry about the ribs he made on Sunday, July 10th, 2005. They were delicious by the way. The dry rub was superb. I think we should let it go longer next time for better texture, but the taste was good, a little sweet, a little tangy, with a bit of a kick.


Blogger casacaudill said...

Mmmmm ... ribs. Those were great! Probably the best I've had in a very long time, and certainly better than what I've had from Everett & Jones.

1:11 PM  

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